Description
6 ingredient healthy edible brownie batter is a wholesome, indulgent treat made with safe-to-eat ingredients. It features rich cocoa flavor, creamy texture, and natural sweetness, making it perfect for snacks, desserts, or gifting. The recipe is adaptable for vegan, gluten-free, dairy-free, nut-free, keto, and low-sugar diets, offering a guilt-free way to satisfy chocolate cravings.
Ingredients
- Coconut oil or butter, softened – 2 tablespoons
- Non-dairy milk (almond, oat, or soy) – 3–4 tablespoons
- Coconut sugar or brown sugar – ¼ cup
- Almond flour or heat-treated all-purpose flour – ¾ cup
- Unsweetened cocoa powder – ¼ cup
- Dark chocolate chips or sugar-free chocolate chips – ¼ cup
Instructions
- Measure all ingredients except chocolate chips.
- Ensure coconut oil or butter is softened for easier mixing.
- In a large bowl, combine almond flour, cocoa powder, and coconut sugar. Mix well.
- Add softened coconut oil or butter and non-dairy milk.
- Stir until a smooth, dough-like batter forms.
- Fold in chocolate chips until evenly distributed.
- Enjoy immediately or store for later.
Notes
- Use high-quality cocoa powder for deeper chocolate flavor.
- Adjust sweetness by increasing or decreasing sugar.
- If using all-purpose flour, heat-treat it for safety.
- Customize with cinnamon, vanilla, sea salt, nuts, coconut, or peanut butter swirls.
- Vegan-friendly with plant-based butter and dairy-free chocolate chips.
- Keto variation: use coconut flour and erythritol.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No-bake / Mix
- Cuisine: American
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 185
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg (if using coconut oil) / ~8 mg (if using butter)