Description

Baby lemon impossible pies are bite-sized pies with a naturally formed crust, featuring a zesty lemon filling that’s both light and indulgent. Perfect for parties, brunches, or as a homemade dessert. Easily made gluten-free, dairy-free, or vegan.

Ingredients

For the Pies:

– 2 large eggs

– 1 cup sugar (substitute monk fruit or erythritol for low-sugar diets)

– ¼ cup all-purpose flour (substitute almond flour or gluten-free flour if needed)

– 1 tsp baking powder

– 1 cup milk (whole or any milk of choice, substitute plant-based milk for vegan diets)

– 2 tbsp fresh lemon juice (substitute bottled lemon juice if necessary)

– 1 tsp lemon zest

– 1 tsp vanilla extract

– Pinch of salt

For Garnish (Optional):

– Powdered sugar (for dusting)

– Fresh berries

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
In a large mixing bowl, whisk together eggs, sugar, flour, and baking powder until smooth.
Add milk, lemon juice, lemon zest, vanilla extract, and salt. Whisk until well combined.
Pour the batter evenly into the muffin tin, filling each cup about ¾ full to prevent overflow.
Bake in the preheated oven for 25–30 minutes, or until golden on top and a toothpick inserted comes out clean. The crust will form naturally around the edges.
Let the pies cool in the tin for a few minutes, then remove. Dust with powdered sugar and garnish with fresh berries if desired.

Notes

– Use fresh lemon juice and zest: This ensures maximum flavor and aroma. Substitute bottled lemon juice if necessary.

– Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze portions for longer storage; thaw at room temperature before serving. Avoid microwaving if possible.

– Customizations: Swap lemon with lime, orange, or grapefruit for variety. Add shredded coconut, chopped nuts, or mini chocolate chips for added complexity.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert / Pies
Method: Baking
Cuisine: American / Citrus Desserts American / Citrus Desserts

Nutrition

Serving Size: 1 mini pie
Calories: ~120
Sugar: 18g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg