Description
This Balsamic Asparagus and Tomatoes recipe is a simple yet vibrant dish that highlights the natural sweetness of roasted tomatoes and the earthy crispness of asparagus. A drizzle of rich balsamic vinegar ties everything together for a delicious, healthy side dish perfect for spring dinners, summer cookouts, or everyday meals.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 1 cup cherry or grape tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (or balsamic glaze)
- 1 clove garlic, minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Fresh basil or thyme for garnish
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss asparagus and tomatoes with olive oil, balsamic vinegar, salt, and pepper. Spread evenly on the baking sheet.
- Roast for 12-15 minutes, or until asparagus is tender and tomatoes are slightly caramelized.
- Remove from oven and garnish with fresh herbs and Parmesan cheese (if using).
- Serve warm as a side dish or light meal. Enjoy!
Notes
- Use aged balsamic for a deeper, richer flavor.
- For a grilled version, cook asparagus and tomatoes on a grill pan over medium heat for 6-8 minutes.
- Add toasted pine nuts or feta cheese for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: ~150-200
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg (if using Parmesan)