Description
This beef cheeseburger Alfredo pasta combines juicy ground beef, creamy Alfredo sauce, and classic cheeseburger toppings for a rich, comforting meal. Perfect for family dinners, potlucks, or indulgent weeknights, it’s customizable and satisfying for all.
Ingredients
Scale
- 1 lb ground beef
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- ½ cup shredded cheddar cheese
- ½ cup diced tomatoes
- Optional toppings: pickles, diced onions, crispy bacon bits
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with minced garlic, salt, and pepper. Drain excess fat.
- Add butter to the skillet and let it melt. Stir in heavy cream and Parmesan cheese. Cook, stirring constantly, until sauce is smooth and creamy.
- Add the cooked pasta to the Alfredo sauce. Toss to coat evenly.
- Stir in shredded cheddar cheese and diced tomatoes. Mix well.
- Garnish with optional toppings like pickles, onions, or bacon before serving.
Notes
- For a lighter version, use ground turkey or chicken.
- Add red pepper flakes or hot sauce for extra heat.
- Substitute gluten-free pasta or plant-based alternatives for dietary needs.
- Use freshly grated cheese for the best texture and flavor.
- Store leftovers in the fridge for 3–4 days or freeze for up to 2 months. Reheat gently with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: ~650 kcal
- Sugar: ~3 g
- Sodium: ~600 mg
- Fat: ~40 g
- Saturated Fat: ~20 g
- Unsaturated Fat: ~15 g
- Trans Fat: ~1 g
- Carbohydrates: ~45 g
- Fiber: ~2 g
- Protein: ~30 g
- Cholesterol: ~120 mg