Description
Biscuits and gravy casserole is a comforting dish combining flaky biscuits, savory sausage gravy, and rich flavors. Perfect for breakfast, brunch, or family gatherings. Easily made gluten-free or vegan.
Ingredients
For the Sausage Gravy:
– 1 lb breakfast sausage (substitute ground beef, turkey, or plant-based crumbles if needed)
– 2–3 tbsp butter (adjust based on sausage fat content; use plant-based butter for vegan option)
– ¼ cup all-purpose flour (substitute gluten-free flour if needed)
– ½ tsp salt
– ½ tsp black pepper
– 3 cups whole milk (substitute almond or oat milk for dairy-free option)
For the Biscuits:
– 1 can refrigerated biscuit dough (8 count; substitute homemade or keto-friendly biscuits if preferred)
Optional Add-ins:
– Red pepper flakes or smoked paprika (for heat and depth)
– Sautéed mushrooms, spinach, or bell peppers (for added nutrition)
Instructions
- Preheat the oven to 350°F (177°C). Spray a 9×13-inch baking pan with oil.
- In a large skillet over medium-high heat, cook the sausage, breaking it into small pieces, until fully cooked through. Use a slotted spoon to transfer the sausage to a paper-towel-lined plate, leaving any fat in the skillet.
- Lower the heat to medium and melt butter in the same skillet (add extra butter if using lean sausage). Whisk in flour, salt, and pepper. Cook for about 2 minutes, stirring constantly.
- Slowly pour in milk while whisking continuously. Bring to a simmer and let thicken for about 5 minutes, stirring occasionally. Stir in the cooked sausage.
- Pour the sausage gravy into the prepared baking pan. Cut each biscuit into quarters and arrange the pieces evenly on top of the gravy.
- Bake for 25–30 minutes, or until the casserole is bubbly and the biscuits are golden brown. Let cool slightly before serving warm.
Notes
– Use whole milk: It creates a creamier gravy. Substitute almond or oat milk for dairy-free options.
– Prevent soggy biscuits: Ensure the gravy is thickened properly before adding the biscuits. Avoid overcrowding the biscuits to ensure even baking.
– Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze individual portions for longer storage; thaw overnight in the fridge and reheat gently in the oven or microwave.
– Customizations: Add red pepper flakes, smoked paprika, or sautéed vegetables like mushrooms, spinach, or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 serving (based on 6 servings per recipe)
- Calories: ~400
- Sugar: 5g
- Sodium: 800mg
- Fat: v
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg