Description
This blueberry basil smoothie is a refreshing blend of sweet blueberries and aromatic basil. Perfect for breakfast, a post-workout boost, or a light snack, it offers vibrant flavor, creamy texture, and nutrient-rich benefits. With vegan and customizable options, it’s a creative twist on a classic fruit smoothie.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 5–6 fresh basil leaves
- ½ cup Greek yogurt (or plant-based yogurt)
- 1 cup almond milk (or coconut milk, oat milk, etc.)
- 1–2 tablespoons honey (optional, for sweetness)
- 1 tablespoon lemon juice (optional, for brightness)
- ½ teaspoon vanilla extract (optional)
- Optional add-ins: spinach, kale, chia seeds, flaxseeds, protein powder
Instructions
- Wash the blueberries and basil leaves thoroughly.
- Add blueberries, basil, Greek yogurt, and almond milk to a high-speed blender.
- Blend until smooth and creamy, scraping down the sides if needed.
- Adjust sweetness with honey or add lemon juice for balance.
- Pour into a glass and garnish with basil leaves or chia seeds.
- Serve immediately and enjoy!
Notes
- Use frozen blueberries for a thicker, chilled smoothie.
- Add greens like spinach or kale for extra nutrition.
- Fresh basil gives the smoothie its signature aroma and flavor.
- Easily make it vegan with plant-based milk and yogurt.
- Chill your glass ahead of time for a more refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blended
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 glass
- Calories: ~170
- Sugar: ~20g
- Sodium: ~50mg
- Fat: ~3g
- Saturated Fat: ~1g
- Unsaturated Fat: ~1.5g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~4g
- Protein: ~5g
- Cholesterol: ~5mg (0 if vegan)