Description
Brie and apple stuffed chicken blends creamy brie with crisp, sweet apples, creating a dish that is both elegant and comforting. Perfect for casual dinners or special occasions, this recipe balances savory and sweet flavors beautifully.
Ingredients
Scale
- 2 boneless, skin-on chicken breasts
- 4 oz brie cheese, sliced or softened
- 1 medium apple (Granny Smith, Honeycrisp, or Gala), chopped
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ tsp rosemary, minced
- ½ tsp sage, minced
- Salt and pepper, to taste
- 1 tbsp olive oil or melted butter
- Optional: ¼ cup chopped walnuts or cranberries
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels. Carefully loosen the skin without tearing it, creating space for the stuffing.
- Make the Stuffing: In a bowl, mix brie, chopped apples, thyme, rosemary, sage, salt, and pepper. Add optional walnuts or cranberries for extra texture and flavor.
- Stuff the Chicken: Spoon the brie-apple mixture under the loosened skin, spreading evenly. Secure with toothpicks or kitchen twine.
- Final Prep: Brush the chicken skin with olive oil or melted butter for crispiness.
- Cooking Methods:
- Oven: Preheat to 375°F (190°C). Place on a lined baking sheet and roast for 25-30 minutes until internal temp reaches 165°F (74°C).
- Grill: Cook over indirect heat for 20-25 minutes, flipping halfway, until internal temp reaches 165°F (74°C).
- Slow Cooker: Cook on low for 4-6 hours with a splash of broth for moisture. Finish under the broiler for crispy skin.
Notes
- Brie melts best when softened slightly at room temperature before stuffing.
- For a sweeter version, drizzle honey over the chicken before baking.
- Pair with roasted vegetables, a fresh salad, or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Grilling, Slow Cooking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: ~400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg