Description

Butternut squash casserole is a creamy, cheesy casserole featuring roasted butternut squash, cauliflower, red onions, and Parmesan cheese, topped with aged cheddar for a comforting side or main dish. Perfect for holiday dinners, family gatherings, or as a healthy homemade meal. Easily paired with proteins like roasted chicken, grilled steak, or Thanksgiving turkey.

Ingredients

For the Casserole:

– 1 tsp sea salt (adjust to taste; substitute low-sodium options if needed)

– ½ cup diced red onions

– 1 can (10.5 oz) celery soup (Campbell’s recommended; substitute cream of mushroom or cream of chicken soup)

– 2 cups cauliflower florets (substitute broccoli, carrots, or Brussels sprouts for variety)

– 1 cup freshly grated Parmesan cheese (substitute plant-based Parmesan for vegan diets)

– 2 cups cubed butternut squash (fresh or pre-cubed)

– 1 tsp black pepper

For the Topping:

– Shredded aged cheddar cheese (amount to taste; substitute plant-based cheddar for vegan diets)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine cauliflower florets, cubed butternut squash, and diced red onions.
Pour in grated Parmesan cheese. Season lightly with sea salt and black pepper. Mix well to combine.
Add the can of celery soup to the bowl and stir until all ingredients are evenly coated.
Transfer the mixture into a square baking dish, spreading it out evenly.
Top generously with shredded aged cheddar cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
Remove from the oven and let cool for a few minutes before serving.

Notes

– Use freshly grated Parmesan cheese for maximum flavor. Substitute plant-based ingredients for vegan diets.

– Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for longer storage; thaw overnight in the fridge before reheating. Avoid microwaving for too long to preserve texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish / Casserole
Method: Baking
Cuisine: American / Comfort Food

Nutrition

Serving Size: 1 serving
Calories: ~250
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg