Description
A delicious and easy Caprese Dip made with fresh mozzarella, ripe tomatoes, and fragrant basil. Perfect for parties, gatherings, or a quick snack, this dip delivers bold Italian flavors in every bite!
Ingredients
Scale
- 8 oz fresh mozzarella (diced or shredded)
- 1 cup ripe tomatoes (chopped, Roma or cherry)
- ¼ cup fresh basil (chopped)
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze (optional)
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
Salt and pepper to taste
Instructions
- Chop the tomatoes and basil into small, uniform pieces.
- Drain excess moisture from the mozzarella using paper towels.
- In a mixing bowl, combine mozzarella, tomatoes, basil, olive oil, garlic powder, and red pepper flakes.
- Season with salt and pepper to taste.
- Stir well until all ingredients are evenly mixed.
- Optional: Drizzle balsamic glaze over the dip for added flavor.
- Chill for at least 30 minutes before serving to enhance the flavors.
- Serve with crusty bread, pita chips, or fresh vegetables.
Notes
- For a warm dip: Bake at 375°F (190°C) for 10-15 minutes until bubbly.
- For extra richness: Add a sprinkle of grated Parmesan before serving.
- Make it a meal: Mix in cooked chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 10-15 minutes if baked)
- Category: Serves 4-6 Appetizer, Dip
- Method: Serves 4-6 Appetizer, Dip No-Cook (or Baked Option)
- Cuisine: Serves 4-6 Appetizer, Dip No-Cook (or Baked Option) Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 150-200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg