Description
A quick and easy cheesecake crescent rolls casserole recipe inspired by grandma’s kitchen. With just 15 minutes of prep time, this creamy dessert combines buttery crescent rolls, a sweet cream cheese filling, and a cinnamon-sugar topping for a delightful treat perfect for any occasion.
Ingredients
- Refrigerated crescent roll dough: 2 cans
- Cream cheese, softened: 16 oz (2 blocks)
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Unsalted butter, melted: 1/4 cup
- Granulated sugar (for topping): 2 tablespoons
Ground cinnamon (for topping): 1 teaspoon
Instructions
- Refrigerated crescent roll dough: 2 cans
- Cream cheese, softened: 16 oz (2 blocks)
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Unsalted butter, melted: 1/4 cup
- Granulated sugar (for topping): 2 tablespoons
Ground cinnamon (for topping): 1 teaspoon
Notes
- Use room-temperature cream cheese for a smoother filling.
- Seal the crescent roll dough edges well to keep the filling intact.
- Add toppings like fresh berries, nuts, or mini chocolate chips for variation.
Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg