Description
Cheesy Breakfast Quesadilla is a quick and satisfying morning meal loaded with melted cheese, scrambled eggs, and crispy bacon or sausage. Wrapped in a golden, crispy tortilla, this easy breakfast recipe is perfect for busy mornings, brunch gatherings, or meal prep. Customize it with your favorite fillings like veggies, black beans, or avocado for an extra boost of flavor and nutrition!
Ingredients
Scale
- 2 large eggs, scrambled
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1 large flour tortilla (or corn tortilla)
- 2 strips bacon, cooked and crumbled (or sausage, black beans for vegetarian option)
- 1 tbsp butter or oil (for cooking)
- 1/4 cup diced bell peppers or spinach (optional)
- 1 tbsp chopped cilantro (optional)
- Salt & pepper to taste
Instructions
- Heat a skillet over medium heat and add butter or oil.
- Scramble the eggs and season with salt and pepper. Remove from the skillet.
- Place the tortilla in the skillet and sprinkle half of the cheese on one side.
- Layer scrambled eggs, bacon (or alternative protein), and optional veggies on top.
- Add the remaining cheese and fold the tortilla in half.
- Cook for 2-3 minutes per side until golden brown and crispy, pressing gently with a spatula.
- Remove from heat, slice into wedges, and serve with salsa, sour cream, or avocado.
Notes
- Use whole wheat or gluten-free tortillas for a healthier option.
- Swap bacon for turkey bacon, sausage, or plant-based proteins.
- Add hot sauce, jalapeños, or pesto for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350-500 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg