For the Filling:

• 1 lb ground beef (choose lean beef to avoid excessive grease)
• 1 medium onion, chopped (adds sweetness and texture)
• 4 cloves garlic, minced (for aromatic depth)
• 1 ½ tsp ground cumin (a warm, earthy spice)
• 1 ½ tsp garlic salt (for seasoning)
• 1 tsp Cajun seasoning (like Slap Ya Mama® for a bold kick)
• 1 tsp black pepper
• 1 tsp oregano (adds a hint of herbal freshness)
• ½ tsp red pepper flakes (optional, for heat)
• ¼ tsp chili powder
• 8 oz can tomato sauce (for a tangy base)
• 1 Tbsp diced jalapeños (optional, for extra spice)
• ½ cup sharp cheddar cheese, grated
• ½ cup Monterey Jack cheese, grated

For the Dough:

• 2 boxes Pillsbury™ Refrigerated Pie Crust (or homemade empanada dough)
• 1 egg (for egg wash)
• 1 Tbsp water