Description
A rich and comforting casserole featuring layers of ground beef, tender potatoes, and melted cheddar cheese baked in a creamy sauce. This hearty dish brings together savory flavors and a creamy, gooey texture for the ultimate comfort food experience perfect for family dinners, holidays, or meal prep.
Ingredients
Scale
- 1½ pounds ground beef
- 4 pounds Russet potatoes, peeled and sliced into ¼-inch pieces
- 1 medium yellow onion, finely diced
- 2 cups grated cheddar cheese
- 1 (10.75 oz) can condensed cheddar soup
- 1 (12 oz) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- (Optional) Plant-based ground beef, dairy-free cheese, and gluten-free condensed soup for dietary adjustments
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium-high heat, cook ground beef and diced onion until beef is browned and cooked through. Season with salt and pepper. Drain excess fat.
- Arrange a layer of sliced potatoes in the prepared baking dish. Season lightly with salt and pepper.
- Add ¼ of the beef mixture and ¼ of the cheese on top of the potatoes. Repeat layering three more times until all ingredients are used.
- In a bowl, whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.
- Pour the sauce evenly over the casserole layers.
- Cover tightly with aluminum foil and bake for 60 minutes.
- Remove foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let rest a few minutes before serving for the perfect sliceable texture.
Notes
- Use freshly grated cheese for smoother melting and richer flavor.
- Slice potatoes thinly for even cooking.
- For extra flavor, add smoked paprika, Worcestershire sauce, or red pepper flakes.
- Make ahead: Assemble up to 24 hours in advance and refrigerate before baking.
- Store leftovers in an airtight container in the fridge for 3 days or freeze up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish, Casserole
- Method: Baking, Layering
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 portion (⅙ of recipe)
- Calories: 520
- Sugar: 5g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg