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Cheesy Hot Crab Dip That's Always a Party Favorite

Cheesy Hot Crab Dip


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  • Author: Leslie Bennett
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

This cheesy hot crab dip is a rich, creamy appetizer made with tender lump crab meat, cream cheese, sour cream, and cheddar. Baked until bubbly and golden, it’s the perfect indulgent snack for parties, holidays, or game-day gatherings. Simple, versatile, and packed with flavor, this recipe is always a crowd-pleaser.


Ingredients

Scale
  • 1 lb lump crab meat
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt, to taste
  • Black pepper, to taste
    Optional add-ins: hot sauce, diced jalapeños, green onions

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, garlic, Worcestershire sauce, lemon juice, and Old Bay seasoning until smooth.
  3. Gently fold in lump crab meat and shredded cheddar cheese. Avoid overmixing.
  4. Transfer mixture to the prepared baking dish and smooth the top.
  5. Bake for 20–25 minutes, until bubbly and golden.
  6. Garnish with chopped parsley or green onions before serving.

Notes

  • Use fresh or high-quality pasteurized lump crab meat for best flavor.
  • To make spicier, add diced jalapeños, red pepper flakes, or hot sauce.
  • Substitute Greek yogurt or mascarpone for cream cheese if desired.
  • For gluten-free: verify all ingredients and serve with gluten-free crackers or veggies.
  • Can be assembled ahead and baked later (within 24 hours).
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: About ¼ cup
  • Calories: 280
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 75mg