Description
Indulge in the creamy and decadent Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon. This gourmet dish features tender chicken breasts stuffed with a creamy cheese filling, wrapped in crispy bacon, and baked to perfection. It’s an irresistible blend of flavors and textures, perfect for special occasions or when you crave a flavorful treat.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 tsp garlic powder
- 8–12 slices thick-cut bacon (2-3 per chicken breast)
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Chicken Breasts:
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and trim any excess fat.
- Season with salt, pepper, and paprika.
- Make Cheese Filling:
- In a small bowl, mix softened cream cheese, shredded cheddar, Parmesan, and garlic powder until smooth and creamy.
- Stuff Chicken:
- Pound chicken breasts gently to an even thickness.
- Create a pocket in each chicken breast using a sharp knife, being careful not to cut through.
- Fill each pocket with the cream cheese mixture.
- Wrap with Bacon:
- Wrap 2-3 slices of bacon tightly around each stuffed chicken breast, overlapping the edges. Secure with toothpicks if necessary.
- Bake:
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper or a greased baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
- Crisp Bacon:
- Broil for 2-3 minutes at the end to crisp the bacon.
- Let rest for 5 minutes before serving.
Notes
- For a smokier flavor, use applewood-smoked bacon.
- Add herbs like thyme or parsley to the cheese mixture for an extra layer of flavor.
- Pair with mashed potatoes, roasted vegetables, or a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 700 mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30 g
- Cholesterol: 120 mg