Description
Craving chicken that’s succulent, tender, and practically dissolves in your mouth? Look no further this Melt In Your Mouth Chicken Breast Recipe is here to elevate your dinner game. Whether for a cozy family meal, meal prep, or hosting guests, this recipe delivers juicy, flavorful chicken with minimal effort.
Ingredients
Scale
Essential Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt & pepper to taste
Optional Add-Ins:
- 2 tablespoons breadcrumbs or panko (for extra crunch)
- 1 tablespoon lemon juice (for a zesty brightness)
- Dash of hot sauce (for spice lovers)
Instructions
- Preheat & Prep:
-
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
- Pat chicken breasts dry with paper towels. Season with salt, pepper, garlic powder, and onion powder.
- Make the Topping:
-
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, and Italian seasoning until well combined.
- Coat the Chicken:
-
- Lay the chicken in the baking dish.
- Spread the creamy topping over each breast evenly.
- Optional Crunch:
-
- Sprinkle breadcrumbs or panko on top if desired.
- Bake the Chicken:
-
- Cover with foil and bake for 15 minutes to lock in moisture.
- Uncover and bake for another 20–25 minutes or until the internal temperature reaches 165°F (75°C).
- Broil for Crispiness:
-
- Broil for 2–3 minutes to create a golden crust.
- Rest & Serve:
-
- Let the chicken rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure doneness.
- Try Greek yogurt instead of mayo for a lighter version.
- Add shredded mozzarella or cheddar for an extra cheesy twist.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~320
- Sugar: 0g
- Sodium: ~400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: ~11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg