Description
Chicken Katsu is a crispy, golden-brown Japanese dish that features breaded and deep-fried chicken cutlets. Served with tonkatsu sauce, steamed rice, and shredded cabbage, it’s a satisfying meal loved by many worldwide. Whether enjoyed in traditional bento boxes or creative fusion dishes, Chicken Katsu offers the perfect balance of crunch and juicy tenderness, making it a must-try!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable or canola oil for frying
- Optional: garlic powder, paprika, sesame seeds for extra flavor
Instructions
- Prepare the Chicken: Slice chicken breasts into even cutlets. Season with salt and pepper.
- Bread the Chicken: Dredge each cutlet in flour, dip in beaten eggs, then coat with panko breadcrumbs. Press gently to ensure full coverage.
- Fry the Chicken: Heat oil to 350°F (175°C). Fry chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Drain and Serve: Drain on a wire rack or paper towels. Serve with shredded cabbage, steamed rice, and tonkatsu sauce.
Notes
- For a healthier alternative, air fry the chicken at 400°F (200°C) for about 25 minutes.
- Experiment with sauces like spicy mayo, teriyaki, or garlic soy sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 400-500 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg