Description
Chocolate covered pretzels are a delightful combination of crunchy pretzels coated in rich, melted chocolate, offering a perfect balance of sweet and salty flavors. Perfect for parties, gifts, or as a homemade snack. Easily made gluten-free, dairy-free, or lower-sugar.
Ingredients
For the Pretzels:
– 72 pretzel twists (substitute gluten-free pretzels if needed)
– 6 oz semisweet chocolate disks (substitute sugar-free or dairy-free chocolate if preferred)
– ½ tsp flaky sea salt (or substitute kosher salt or coarse sea salt)
For Optional Toppings:
– Sprinkles
– Crushed nuts
– Drizzled white chocolate
– Caramel drizzle
Instructions
- Melt semisweet chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
- Dip each pretzel into the melted chocolate, scraping off excess chocolate from the bottom.
- Place the dipped pretzels onto parchment paper to harden.

- Transfer remaining chocolate into a piping bag and drizzle over the pretzels.
- Sprinkle flaky sea salt or other toppings evenly over the chocolate.
- Refrigerate the pretzels for at least 15 minutes to allow the chocolate to fully set.
- Once hardened, serve immediately or store in an airtight container for later enjoyment.

Notes
– Use high-quality chocolate: This ensures maximum richness and flavor. Add a teaspoon of coconut oil if the chocolate feels too thick.
– Storage: Store pretzels in an airtight container at room temperature for up to 1 week. Freeze portions for longer storage; thaw at room temperature before serving. Avoid humid environments to prevent chocolate bloom.
– Customizations: Add sprinkles, crushed nuts, or drizzled white chocolate for variety. Use cinnamon, chili powder, or espresso powder for depth.
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack / Dessert
- Method: Melting and Coating
- Cuisine: American / Sweet and Salty Treats
Nutrition
- Serving Size: 1 pretzel
- Calories: ~50
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg