Description
A delightful fusion of cinnamon rolls and French toast, these roll-ups are bursting with spiced sweetness and rich, eggy indulgence. Perfect for breakfast, brunch, or dessert, they are easy to make and customizable with various fillings and toppings.
Ingredients
Scale
- 6 slices of bread (brioche, Texas toast, or sourdough)
- 2 eggs
- ½ cup milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ cup sugar
- 2 tbsp butter (for cooking)
- Optional fillings: cream cheese, Nutella, fresh fruit
Instructions
- Trim the crusts from the bread and flatten slightly with a rolling pin.
- In a small bowl, mix cinnamon and sugar.
- In another bowl, whisk eggs, milk, vanilla, and a pinch of cinnamon.
- Spread optional fillings evenly over each bread slice.
- Roll each slice tightly and secure with toothpicks if necessary.
- Heat a skillet or griddle over medium heat and melt butter.
- Dip each roll-up into the egg mixture, coating all sides.
- Cook roll-ups, turning frequently, until golden brown on all sides.
- Serve warm with syrup, powdered sugar, or fresh fruit.
Notes
- For a healthier version, use whole wheat or gluten-free bread.
- Bake instead of frying at 375°F (190°C) for a lower-fat option.
- Store leftovers in an airtight container for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop (or Baking)
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: ~250-350 kcal
- Sugar: Varies based on toppings
- Sodium: Varies by bread choice
- Fat: ~10-15g
- Saturated Fat: ~5-7g
- Unsaturated Fat: Varies
- Trans Fat: Minimal if using natural ingredients
- Carbohydrates: ~30-40g
- Fiber: ~2-4g
- Protein: ~6-10g
- Cholesterol: ~80-120mg