Description
Copycat Crumbl chocolate chip cookies are soft, buttery, and loaded with gooey chocolate chips, bringing bakery-style indulgence right to your kitchen. With golden edges, melty centers, and customizable options, these cookies are perfect for satisfying sweet cravings, sharing with friends, or impressing at any gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: sea salt flakes, chopped nuts, or white chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop large portions of dough onto the baking sheet, leaving space between cookies.
- Bake 9–11 minutes, until edges are golden but centers remain soft.
- Let cool slightly before serving.
Notes
- Chill dough for 30 minutes before baking to prevent spreading.
- Use high-quality chocolate chips for maximum flavor.
- Sprinkle sea salt flakes on top before baking for a sweet-and-salty touch.
- Freeze scooped dough balls for quick, fresh-baked cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg