Description
If you’re a fan of carnival treats but want something easy to make at home, crispy funnel cake sticks are the perfect dessert. Bite-sized, golden-brown delights that are easy to prepare, versatile, and bursting with nostalgic fairground flavor.
Ingredients
Scale
For the Batter:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil (for frying)
For Topping:
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the eggs, milk, and vanilla extract.
- Gradually combine the wet and dry ingredients until smooth. Adjust with a splash of milk if the batter is too thick.
- Heat the Oil:
- Pour about 2 inches of vegetable oil into a deep skillet or fryer. Heat to 375°F (190°C).
- Pipe and Fry:
- Fill a piping bag or squeeze bottle with batter. Pipe long, thin strips into the hot oil.
- Fry in batches for 2–3 minutes per side, or until golden brown and crispy.
- Drain and Dust:
- Remove sticks with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar while warm.
- Serve Immediately:
- Enjoy warm with your favorite dipping sauces or toppings.
Notes
- Keep oil temperature consistent at 375°F (190°C) for the crispiest results.
- Batter can be prepared up to 24 hours in advance and stored in the refrigerator.
- For variations, add cinnamon or nutmeg to the batter or coat in cinnamon sugar after frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approx. 4 sticks
- Calories: ~320
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg