Description

Crock pot garlic butter steak bites deliver tender sirloin steak, golden potatoes, and crisp asparagus slow-cooked in a rich, savory garlic butter herb sauce creating a complete, restaurant-worthy meal with minimal hands-on time. Naturally gluten-free and easily made low-carb.

Ingredients

– 2 lbs sirloin steak, cut into 1½-inch bite-sized pieces

– 1 cup diced yellow onion

– 1 lb petite Yukon Gold potatoes, halved

– ½ lb asparagus, trimmed and cut into 2-inch pieces

– ½ cup (1 stick) unsalted butter, melted

– 4 tsp minced garlic (about 4 cloves)

– 1 tbsp Worcestershire sauce

– 1 tsp black pepper

– 1 tsp paprika

– ½ tsp mustard powder

– ½ tsp dried rosemary

– ½ tsp dried thyme

– Optional garnish: fresh parsley or chives

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Instructions

Arrange potatoes on one side of a 6-quart slow cooker and asparagus on the other.
In the center, combine steak bites and diced onion.
In a medium bowl, whisk together melted butter, garlic, Worcestershire sauce, black pepper, paprika, mustard powder, rosemary, and thyme.
Pour the sauce evenly over all ingredients in the slow cooker.
Cover and cook on LOW for 4–5 hours, or until steak is tender and potatoes are fork-tender.
Garnish with fresh parsley or chives before serving. Serve hot as a complete meal.

Notes

– Use sirloin or flat iron steak for best tenderness; avoid lean cuts like round steak.

– Cut all ingredients uniformly to ensure even cooking.

– Low-carb option: Replace potatoes with cauliflower florets or zucchini chunks.

– Gluten-free: Naturally GF—just verify Worcestershire sauce (Lea & Perrins is GF).

– Vegan adaptation: Use plant-based steak strips, olive oil instead of butter, and tamari instead of Worcestershire.

– Prep ahead: Chop all ingredients the night before and store separately in airtight containers.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: : 1 serving (⅙ of recipe)
Calories: ~460
Sugar: 3g
Sodium: 320mg (varies with Worcestershire use low-sodium version to reduce)
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 32g
Cholesterol: 105mg