Description

Dolly Parton’s peanut butter pie is a no-bake Southern classic featuring a creamy peanut butter filling nestled in a graham cracker crust, topped with whipped cream and chopped peanuts. Perfect for potlucks, holidays, or easy weeknight desserts. Easily made gluten-free or vegan.

Ingredients

For the Filling:

– ¾ cup powdered sugar

– 4 oz (½ block) cream cheese, softened to room temperature

– ½ cup creamy peanut butter (no-stir variety recommended)

– 8 oz frozen whipped topping (thawed, e.g., Cool Whip)

For the Crust:

– 1 (9-inch) prepared graham cracker crust (store-bought or homemade)

For Garnish (optional):

– Whipped topping (Cool Whip or homemade whipped cream)

– Chopped peanuts

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Instructions

In a large bowl, beat powdered sugar, cream cheese, and peanut butter with an electric mixer on medium-high speed until smooth and well combined.
Gently fold in the thawed whipped topping using a rubber spatula until fully incorporated.
Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula for an even finish.
Refrigerate the pie for at least 8 hours, preferably overnight, to allow it to set completely.
Before serving, garnish with additional whipped topping and chopped peanuts if desired.
Slice and serve chilled.

Notes

– Use creamy, no-stir peanut butter natural peanut butter will make the filling oily and gritty.

– Softened cream cheese ensures a smooth blend without lumps. Leave it out at room temperature for 30 minutes before mixing.

– Gluten-free option: Use a gluten-free graham cracker crust. Verify that the whipped topping is GF (most are).

– Vegan option: Substitute cream cheese with dairy-free cream cheese and use a plant-based whipped topping. Check that the crust is vegan-friendly.

– Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze slices for longer storage; thaw overnight in the fridge before serving. Avoid freezing whipped topping garnishes as they lose texture.

Prep Time: 10 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert / Pie
Method: No-Bake
Cuisine: American / Southern

Nutrition

Serving Size: 1 slice (⅛ of pie)
Calories: ~280
Sugar: 18g
Sodium: 160mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg