Ingredients
Scale
- Prepared pizza dough or crescent roll dough
- 8–10 thin slices of ham
- 6–8 slices of Swiss cheese
- Boneless, skinless chicken breasts, breaded with seasoned breadcrumbs
- Butter or egg wash (for brushing the dough)
- Optional seasonings or herbs for chicken (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the chicken into thin strips and season with your preferred herbs and spices.
- Roll out the dough into a rectangle (about 12×18 inches).
- Layer seasoned chicken, ham, and Swiss cheese on the dough.
- Roll the dough tightly into a cylinder, sealing the seam and ends.
- Score the top with diagonal cuts for even baking.
- Place on a greased baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Notes
- Avoid overstuffing the dough to prevent mess and tears.
- For a golden crust, brush with egg or milk before baking.
- For creative variations, try making mini strombolis or cutting into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg