Description
Puff pastry biscuits are light, buttery, and flaky with irresistible layers. Made with store-bought puff pastry, they’re quick to prepare yet deliver bakery-quality results. Perfect for breakfast, brunch, or an elegant snack, these biscuits are versatile and customizable with sweet or savory variations.
Ingredients
Scale
- 1 sheet store-bought puff pastry (cold)
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 egg (beaten with 1 tbsp water for egg wash)
- Optional add-ins: chopped nuts, chocolate chips, dried fruit
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and brush lightly with melted butter.
- Sprinkle evenly with sugar, cinnamon, and any optional mix-ins.
- Gently roll the pastry into a log, then slice into 1-inch thick rounds.
- Place rounds on prepared baking sheet, brush with egg wash.
- Bake for 15–20 minutes until golden brown and flaky.
- Cool slightly before serving.
Notes
- Chill pastry log before slicing for cleaner cuts.
- For savory biscuits, swap sugar and cinnamon with Parmesan and herbs.
- Store in an airtight container up to 2 days or freeze up to 1 month; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 4 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg