Description
Easy spicy mayo is a creamy, versatile condiment with a kick of heat that elevates any dish. With just a few ingredients and minimal effort, it adds a gourmet touch to burgers, sushi, fries, and more. Ready in minutes and endlessly customizable to suit any taste.
Ingredients
Scale
- 1 cup mayonnaise
- 1–2 tablespoons Sriracha chili sauce
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- Salt, to taste
Optional: - Cayenne pepper
- Smoked paprika
- Honey
- Plant-based mayonnaise (for vegan option)
- Milder hot sauce (e.g., Frank’s RedHot) or chili garlic paste
Instructions
- In a small mixing bowl, combine mayonnaise, Sriracha, lemon juice, garlic powder, and salt.
- Whisk until smooth and fully blended.
- Taste and adjust the spice level by adding more Sriracha, lemon juice, or honey if desired.
- Serve immediately or transfer to an airtight container for storage.
Notes
- For less spice, use milder sauces or reduce the Sriracha.
- Add honey or maple syrup for a sweet twist.
- Toast spices like smoked paprika before adding for more flavor.
- Store in a squeeze bottle for easy drizzling over dishes.
- Keep refrigerated for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 98
- Sugar: 0.2 g
- Sodium: 92 mg
- Fat: 10.3 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0g
- Carbohydrates: 0.3 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 5 mg