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Spicy Mayo

Easy Spicy Mayo


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  • Author: Leslie Bennett
  • Total Time: 5 minutes
  • Yield: ~1 cup
  • Diet: Gluten Free

Description

Easy spicy mayo is a creamy, versatile condiment with a kick of heat that elevates any dish. With just a few ingredients and minimal effort, it adds a gourmet touch to burgers, sushi, fries, and more. Ready in minutes and endlessly customizable to suit any taste.


Ingredients

Scale
  • 1 cup mayonnaise
  • 12 tablespoons Sriracha chili sauce
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • Salt, to taste
    Optional:
  • Cayenne pepper
  • Smoked paprika
  • Honey
  • Plant-based mayonnaise (for vegan option)
  • Milder hot sauce (e.g., Frank’s RedHot) or chili garlic paste

Instructions

  1. In a small mixing bowl, combine mayonnaise, Sriracha, lemon juice, garlic powder, and salt.
  2. Whisk until smooth and fully blended.
  3. Taste and adjust the spice level by adding more Sriracha, lemon juice, or honey if desired.
  4. Serve immediately or transfer to an airtight container for storage.

Notes

  • For less spice, use milder sauces or reduce the Sriracha.
  • Add honey or maple syrup for a sweet twist.
  • Toast spices like smoked paprika before adding for more flavor.
  • Store in a squeeze bottle for easy drizzling over dishes.
  • Keep refrigerated for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 98
  • Sugar: 0.2 g
  • Sodium: 92 mg
  • Fat: 10.3 g
  • Saturated Fat: 1.6 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0g
  • Carbohydrates: 0.3 g
  • Fiber: 0 g
  • Protein: 0.2 g
  • Cholesterol: 5 mg