Description
Egg in a Hole is a playful, protein-rich breakfast classic made by frying an egg in the center of a slice of bread. Loved for its simplicity and versatility, it’s perfect for breakfast, brunch, or even dinner with plenty of creative variations to explore.
Ingredients
Scale
- 1 slice of bread (white, sourdough, whole grain, etc.)
- 1 egg
- 1 tbsp butter (or olive oil)
- Salt, to taste
- Black pepper, to taste
- Optional toppings: shredded cheese, chopped herbs (chives, parsley), paprika
- Optional add-ins: diced tomatoes, sautéed mushrooms, crumbled bacon
Instructions
- Cut a hole in the center of the bread using a biscuit cutter or knife.
- Heat butter in a nonstick skillet over medium heat.
- Place the bread in the skillet and crack an egg into the hole.
- Cook uncovered or cover with a lid to help set the egg white evenly.
- After 2–3 minutes, flip gently using a spatula.
- Cook until desired doneness, then garnish with cheese, herbs, or other toppings.
- Serve hot with your favorite sides.
Notes
- Bake in the oven at 375°F (190°C) for about 10 minutes if preferred.
- For runny yolks, cook on medium-low heat and avoid overcooking.
- Sweet version: sprinkle cinnamon sugar or drizzle honey before serving.
- Low-carb version: use zucchini or portobello mushrooms instead of bread.
- Make ahead and reheat gently in oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop / Oven-baked
- Cuisine: American / Global
Nutrition
- Serving Size: 1 bread + 1 egg
- Calories: 180–250 (depending on bread and toppings)
- Sugar: ~1g
- Sodium: ~250mg
- Fat: 12–16g
- Saturated Fat: 4–6g
- Unsaturated Fat: 6–10g
- Trans Fat: 0g
- Carbohydrates: 10–18g
- Fiber: 1–3g
- Protein: 7–10g
- Cholesterol: ~185mg