Description

Feta and ricotta phyllo rolls are crispy phyllo pastry filled with creamy feta and ricotta cheese, served with spicy-sweet chili honey. Perfect for appetizers, parties, or as a homemade treat. Easily made vegetarian, gluten-free, or vegan.

Ingredients

For the Filling:

– 8 oz feta cheese, crumbled (substitute goat cheese or plant-based alternatives for vegan diets)

– 1 cup ricotta cheese (substitute mascarpone or plant-based ricotta for vegan diets)

– 1 tsp fresh thyme leaves (optional)

For the Rolls:

– 6 sheets phyllo pastry (cut in half lengthwise to make 12 strips, substitute gluten-free phyllo if needed)

– ¼ cup melted butter or olive oil (substitute plant-based butter or oil for vegan diets)

For the Chili Honey:

– ¼ cup honey (substitute maple syrup for vegan diets)

– ½ tsp red chili flakes (adjust to taste)

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Instructions

In a mixing bowl, combine crumbled feta, ricotta, and thyme until smooth and evenly mixed. Set aside.
Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place a strip of phyllo on a work surface, brush with melted butter or oil, and spoon about 1 tbsp of filling near one end. Fold the sides in and roll up tightly. Place seam-side down on the baking sheet.
Repeat with remaining phyllo and filling. Brush the tops of the rolls with more butter or oil.
Bake for 15–20 minutes, or until golden brown and crispy.
While the rolls bake, warm honey in a small saucepan over low heat. Add chili flakes and stir for 1–2 minutes. Remove from heat.
Drizzle warm chili honey over the baked rolls or serve on the side for dipping. Garnish with extra thyme if desired.

Notes

– Use high-quality ingredients: High-quality feta and ricotta ensure maximum flavor. Substitute plant-based alternatives for vegan diets.

– Prevent drying: Keep phyllo sheets covered with a damp towel while working to avoid them drying out.

– Customizations: Swap feta and ricotta with goat cheese, mascarpone, or spinach for variety. Sprinkle sesame seeds or drizzle olive oil on top for extra flair.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer / Snack
Method: Baking
Cuisine: Mediterranean-Inspired / Finger Foods

Nutrition

Serving Size: 1 roll
Calories: : ~120
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg