Description
Four-cheese pizza is a rich, indulgent dish featuring mozzarella, parmesan, gorgonzola, and ricotta for a creamy, tangy, and savory experience. Perfect for family dinners, casual gatherings, or as a homemade treat. Easily made gluten-free, vegetarian, or vegan.
Ingredients
For the Pizza:
– 1 pizza dough (store-bought or homemade; substitute gluten-free dough if needed)
– 1 cup fresh mozzarella cheese, shredded (substitute plant-based cheese for vegan option)
– ½ cup grated parmesan cheese
– ¼ cup crumbled gorgonzola cheese (substitute blue cheese or feta if preferred)
– ½ cup ricotta cheese (substitute plant-based ricotta for vegan option)
– 2 tbsp olive oil
– ¼ cup fresh basil, chopped (plus extra for garnish)
– Salt and pepper to taste
Optional Add-ins:
– Red pepper flakes, garlic powder, or oregano (for added depth)
– Caramelized onions, roasted garlic, or arugula (for complexity)
– Toasted pine nuts or balsamic glaze (for garnish)
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to about 12 inches wide and transfer it to a parchment-lined baking sheet.
- Spread your favorite pizza sauce evenly over the dough, leaving space at the edges.
- Layer mozzarella first, followed by dollops of ricotta, crumbles of gorgonzola, and a sprinkle of parmesan.
- Lightly season with salt and pepper and drizzle olive oil on top for added flavor.
- Bake for 12–15 minutes, until the crust is golden brown and the cheese is bubbly.
- Sprinkle fresh basil on top right after removing from the oven. Slice and enjoy!
Notes
– Use fresh, high-quality cheeses: They melt better and offer superior flavor compared to pre-shredded alternatives.
– Prevent sogginess: Pre-bake the crust for 3–5 minutes before adding toppings if needed. Use a pizza stone or steel for an extra crispy base.
– Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days. Freeze slices for longer storage; reheat in the oven at 375°F for 5–10 minutes to restore crispiness. Avoid microwaving if possible.
– Customizations: Add red pepper flakes, garlic powder, or oregano for depth. Swap some cheeses with feta, goat cheese, or fontina for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course / Pizza
- Method: Baking
- Cuisine: Italian / Comfort Food
Nutrition
- Serving Size: 1 slice (based on 4 servings per recipe)
- Calories: ~350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg