Step 1: Cook the Macaroni

1. Boil salted water in a large pot.
2. Cook macaroni until tender (7–8 minutes), drain, and set aside.

Step 2: Make the Cheese Sauce

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook 1–2 minutes to form a roux.
3. Gradually add 1 cup of milk, whisking until thickened.
4. Stir in shredded cheese until melted. Season with salt and pepper.

Step 3: Combine Macaroni and Cheese Sauce

1. Mix cooked macaroni with the cheese sauce until evenly coated.

Step 4: Chill the Mixture

1. Transfer the mixture to a container and refrigerate for at least 1 hour.

Step 5: Shape the Bites

1. Line a baking sheet with parchment paper.
2. Scoop chilled mac and cheese into 1-inch balls.

Step 6: Freeze for Stability

1. Freeze the balls for at least 1 hour.

Step 7: Prepare the Breading Station

1. Beat eggs with ¼ cup milk in a bowl.
2. Place breadcrumbs in a separate bowl.
3. Dip frozen bites in egg wash, then roll in breadcrumbs.

Step 8: Heat the Oil

1. Heat oil to 320°F in a deep fryer or skillet.

Step 9: Fry to Perfection

1. Fry bites in batches for 3–4 minutes, turning until golden.
2. Drain on paper towels.

Step 10: Serve and Enjoy

1. Serve hot with dipping sauces.