Description
Fried Potatoes and Onions is a classic comfort dish featuring crispy golden potatoes and sweet caramelized onions. It’s budget-friendly, quick to make, and endlessly customizable, making it the perfect side dish for breakfast, lunch, or dinner.
Ingredients
Scale
Basic Ingredients
- 4 medium potatoes (Russet for crispy edges, Yukon Gold for creaminess)
- 1 large onion (yellow for caramelization, red for sweetness)
- 2 tablespoons vegetable oil (or olive oil/bacon grease for extra flavor)
- Salt and pepper to taste
Optional Add-Ons
- Garlic powder or paprika for extra flavor
- Fresh herbs like rosemary, thyme, or parsley for garnish
- Bacon bits or shredded cheese for a loaded version
Instructions
- Prepare Ingredients: Peel and slice potatoes into ¼-inch rounds. Slice onions thinly. Pat potato slices dry.
- Heat Oil: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Test oil by dropping in a potato slice—it should sizzle.
- Cook Potatoes: Add potato slices in a single layer. Cook undisturbed for about 5 minutes until golden.
- Add Onions: Add sliced onions to the skillet. Stir occasionally for even caramelization.
- Season: Sprinkle with salt, pepper, and optional spices like garlic powder or paprika.
- Crisp Perfection: Cook for 15–20 minutes, flipping occasionally, until potatoes are crispy and onions are caramelized.
- Drain Excess Oil: Transfer cooked potatoes and onions to a plate lined with paper towels.
- Serve: Garnish with herbs or cheese if desired. Serve hot.
Notes
- Soak Potatoes: Soaking in cold water removes excess starch for crispier results.
- Cast-Iron Skillet: Use a cast-iron skillet for even heat distribution.
- Reheating: Use a skillet or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg