Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook until al dente according to package instructions.
3. Reserve 1 cup of pasta water before draining. Set aside.

Step 2: Prepare the Chicken Bites

1. Season the chicken pieces with salt, black pepper, paprika, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken and sauté for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
4. Add minced garlic and cook for 30 seconds until fragrant. Remove chicken from heat and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, pour in the heavy cream over medium heat.
2. Stir in garlic powder, salt, black pepper, and red pepper flakes (if using).
3. Gradually whisk in grated Parmesan cheese until melted and smooth.
4. Slowly add reserved pasta water while stirring to reach the desired creamy consistency.

Step 4: Combine Everything

1. Toss the cooked pasta in the creamy Parmesan sauce, coating evenly.
2. Add the garlic butter chicken bites back to the skillet and mix well.
3. Simmer for 1-2 minutes to let the flavors meld.

Step 5: Serve and Garnish

1. Remove from heat and garnish with fresh parsley and extra Parmesan.
2. Add red pepper flakes for extra spice if desired.

Serve immediately and enjoy!