Description
This garlic butter shrimp scampi lasagna combines tender shrimp, creamy garlic butter sauce, and layers of melty cheese for a rich and indulgent pasta dish. It’s perfect for entertaining or cozy family dinners, offering gourmet flavor with easy-to-follow steps. Balanced with lemon, fresh herbs, and savory cheeses, it’s a seafood twist on classic comfort food.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons lemon juice
- ¼ cup chopped fresh parsley
- Salt and black pepper to taste
- Optional: red pepper flakes
- Optional add-ins: spinach, mushrooms
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, lemon juice, and Parmesan. Simmer until slightly thickened.
- Add shrimp to the sauce and cook until pink and opaque. Season with salt, pepper, and optional red pepper flakes.
- Begin layering: spread some sauce on the bottom of the baking dish, then layer noodles, shrimp mixture, and mozzarella. Repeat until all ingredients are used.
- Finish with a top layer of mozzarella and extra Parmesan.
- Bake for 25–30 minutes, or until golden and bubbly.
- Let rest for 10 minutes. Garnish with fresh parsley before serving.
Notes
- Use freshly grated cheese for the best melt and flavor.
- Al dente noodles prevent soggy lasagna after baking.
- Add vegetables like spinach or mushrooms for variety.
- Gluten-free noodles and plant-based dairy make it adaptable.
- Let it rest before slicing to help the layers set.
- Store leftovers in the fridge or freeze in portions for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 610
- Sugar: 2g
- Sodium: 630mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 215mg