Description
Garlic Parmesan Cheeseburger Bombs are savory, bite-sized, golden brown pastries filled with seasoned beef, gooey cheese, and a garlicky Parmesan topping. Perfect for parties, game days, or family dinners, these customizable bombs are sure to become your next go-to recipe!
Ingredients
- Ground Beef (1 lb)
- Cheese (1 cup) – Shredded mozzarella or cheddar works great
- Garlic Powder (1 tsp)
- Onion Powder (1/2 tsp)
- Salt & Pepper (to taste)
- Canned Biscuit Dough (1 can) – Crescent roll dough or pizza dough can also be used
- Butter (1/4 cup)
- Parmesan Cheese (1/4 cup) – Freshly grated for best flavor
Optional Extras:
- Bacon Bits
- Jalapeños (diced)
- Pickles & Ketchup
Instructions
- Prepare the Beef Filling:
- Heat a skillet over medium heat and cook the ground beef, breaking it apart as it cooks.
- Season with garlic powder, onion powder, salt, and pepper. Cook until browned and drain excess grease.
- Mix in the shredded cheese while the beef is still warm and set aside to cool slightly.
- Roll Out the Dough:
- Separate the biscuit dough pieces and flatten each one into a 4-inch circle.
- Fill & Seal the Bombs:
- Place a spoonful of the cheesy beef mixture in the center of each dough disc.
- Fold the dough edges around the filling and pinch to seal. Place the sealed bombs on a parchment-lined baking sheet.
- Make the Garlic Parmesan Topping:
- Mix melted butter, grated Parmesan, and garlic powder in a small bowl.
- Brush the mixture generously over each bomb.
- Bake to Golden Perfection:
- Preheat the oven to 375°F (190°C) and bake for 12–15 minutes or until golden brown.
- Brush with extra garlic butter once out of the oven for added flavor.
Notes
- Chill Your Beef Mixture: Slightly cool the beef before filling to prevent leaks.
- Do Not Overfill: A little goes a long way with the filling to ensure the bombs stay sealed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg