Description

Garlic steak tortellini is a tender pasta dish featuring cheesy tortellini paired with seared steak in a rich, creamy garlic sauce. Perfect for family dinners, date nights, or as a homemade treat. Easily made gluten-free, low-carb, or vegan.

Ingredients

For the Dish:

– 20 oz cheese tortellini (fresh or refrigerated; substitute gluten-free tortellini or zucchini noodles for dietary needs)

– 1 lb steak (sirloin or ribeye; substitute chicken, shrimp, or plant-based alternatives if needed)

– Salt and black pepper (to taste)

– 1 tsp garlic powder

– 1 tsp smoked paprika

– 2 tbsp olive oil

– 4 tbsp butter

– 5 cloves garlic, minced

– 1 cup heavy cream (substitute half-and-half or coconut cream for low-carb options)

– ¾ cup whole milk (substitute almond milk for low-carb diets)

– 1¼ cups parmesan cheese, shredded or freshly grated

For Garnish (Optional):

– Chopped parsley

– Red pepper flakes

– Cracked black pepper

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Instructions

Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions (about 3–5 minutes) until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3–5 minutes per side until browned and cooked to desired doneness. Remove and set aside.
In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Add heavy cream and whole milk, stirring to combine. Let simmer for 3–4 minutes until slightly thickened.
Gradually whisk in parmesan cheese, stirring until melted and smooth. Season with salt and pepper if needed.
Return seared steak and cooked tortellini to the skillet. Toss to combine and heat through for about 2 minutes.
Sprinkle with parsley, red pepper flakes, and cracked black pepper if desired. Serve immediately.

Notes

– Use fresh tortellini: Fresh or refrigerated tortellini provides superior texture and flavor compared to frozen.

– Prevent overcrowding: Avoid overcrowding the skillet when searing the steak to ensure even browning. Let the steak rest for a few minutes before slicing to retain juiciness.

– Storage: Store leftover tortellini in an airtight container in the fridge for up to 3 days. Freeze portions for longer storage; thaw overnight in the fridge and reheat gently in the skillet on low heat. Avoid microwaving if possible.

– Customizations: Add spinach, mushrooms, or roasted red peppers for variety. Sprinkle toasted breadcrumbs or drizzle hot sauce on top for extra flair.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Italian / Comfort Food
Method: Stovetop
Cuisine: Italian / Comfort Food

Nutrition

Serving Size: 1 serving (based on 4 servings total yield)
Calories: ~550
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg