Description
Gordon Ramsay’s Beef Wellington is a show-stopping dish featuring tender beef tenderloin wrapped in flaky puff pastry with layers of savory mushroom duxelles and rich pâté. Perfect for special occasions, this gourmet recipe delivers restaurant-quality flavors in every bite.
Ingredients
- Beef Tenderloin – High-quality cut for tenderness and flavor
- Pâté – Adds richness and depth
- Mushroom Duxelles – Finely chopped mushrooms, garlic, shallots, and thyme
- Puff Pastry – Buttery, flaky crust
- Salt & Pepper – Enhances flavor
- Egg Wash – For golden, crisp pastry
- Optional: Dijon mustard, fresh herbs, truffle oil
Instructions
- Prepare the Beef – Season, sear, and let it cool.
- Make Mushroom Duxelles – Sauté mushrooms with garlic, shallots, and thyme.
- Assemble – Spread pâté and duxelles on the pastry, place the beef, and wrap securely.
- Brush with Egg Wash – Ensures a golden-brown crust.
- Bake – Cook at 400°F (200°C) for 30-40 minutes, checking for medium-rare doneness (135°F/57°C).
- Rest & Serve – Let sit for 10-15 minutes, slice, and enjoy!
Notes
- For a gluten-free version, use gluten-free pastry.
- For a lighter option, swap puff pastry for phyllo dough.
- Best served immediately after baking for maximum flavor.
- Cuisine: French / British
Nutrition
- Serving Size: 1 serving
- Calories: ~600-800
- Sugar: Minimal
- Sodium: Varies by seasoning
- Fat: High due to pastry and pâté
- Saturated Fat: Present in beef & butter
- Unsaturated Fat: Moderate
- Trans Fat: Minimal
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: High