Description

Hashbrown casserole with sausage is a comforting, protein-packed casserole combining crispy hash browns, flavorful sausage, creamy egg custard, and melted cheddar cheese for a satisfying family-friendly meal. Perfect for breakfast, brunch, or as a hearty side dish for dinner. Easily paired with eggs, bacon, or roasted vegetables.

Ingredients

For the Casserole:

– 1 lb sage ground pork sausage

– 1 lb hot ground pork sausage (substitute ground turkey, chicken, or beef if needed)

– 30 oz frozen shredded hash browns, thawed and squeezed dry (substitute cauliflower rice for low-carb diets)

– 2 tsp kosher salt (adjust to taste; substitute low-sodium options if needed)

– 1 tsp black pepper

– 1 cup whole milk (substitute almond or oat milk for dairy-free diets)

– 6 large eggs, room temperature

– 6 oz shredded sharp Cheddar cheese, divided (substitute Monterey Jack, Gouda, or mozzarella if needed)

For Garnish:

– 1 tbsp fresh flat-leaf parsley, finely chopped

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Instructions

Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
Brown both sage and hot ground pork sausages in a skillet over medium-high heat, breaking them into small crumbles. Drain excess fat on a paper towel-lined plate.
Thaw frozen hash browns completely and squeeze dry using a clean kitchen towel.
Combine hash browns, cooked sausage, half of the shredded cheese (3 oz), 1 tsp kosher salt, and ½ tsp black pepper in a mixing bowl. Spread evenly in the prepared baking dish.
Whisk together eggs, milk, remaining 1 tsp kosher salt, and ½ tsp black pepper in a medium bowl. Pour the mixture evenly over the hash brown and sausage layer.
Sprinkle the remaining shredded cheese (3 oz) on top.
Bake for 30–35 minutes, until set but slightly jiggly in the center.
Let the casserole rest for 5 minutes before garnishing with fresh parsley and serving.

Notes

– Use room-temperature eggs for a smoother custard texture. Substitute plant-based ingredients for vegan diets.

– Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for longer storage; thaw overnight in the fridge before reheating. Avoid microwaving for too long to preserve texture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dish / Casserole
Method: Baking
Cuisine: American / Comfort Food

Nutrition

Serving Size: 1 serving
Calories: ~350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 180mg