Description
Honey Butter Cornbread Poppers are bite-sized delights that combine the savory crunch of cornbread with the sweet, creamy glaze of honey butter. Perfect as appetizers, snacks, or sides for game-day parties, potlucks, or family dinners, these poppers deliver the perfect balance of sweet and savory flavors in every bite.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 4 tbsp melted butter
- 1/4 cup honey (plus extra for glaze)
- Optional: 1/2 cup shredded cheddar, diced jalapeños, or herbs
Instructions
- Preheat oven to 375°F (190°C). Grease mini muffin tins.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and honey.
- Combine wet and dry ingredients, mixing until just combined.
- Scoop batter into muffin tins, filling each about 3/4 full.
- Bake for 15-20 minutes or until golden brown and firm.
- Brush freshly baked poppers with honey butter and cool slightly before serving.
Notes
- Add jalapeños or cheddar for a spicy or savory twist.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg