Description
This hot matcha latte blends earthy matcha powder with creamy milk for a calming, antioxidant-rich beverage. Perfect for mornings or relaxing afternoons, it’s customizable with sweeteners and plant-based milks for a delicious, wellness-friendly treat.
Ingredients
Scale
- 1–2 teaspoons premium matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- Sweetener to taste (honey, maple syrup, or vanilla extract)
- Optional: cinnamon, pinch of sea salt, splash of vanilla extract
- Optional toppings: whipped cream, coconut flakes, caramel drizzle
Instructions
- Sift 1–2 teaspoons of matcha powder into a bowl to remove clumps.
- Add 2 tablespoons of hot (not boiling) water.
- Whisk vigorously with a chasen (matcha whisk) in a “W” motion until frothy.
- Heat 1 cup of milk until warm but not boiling.
- Pour milk into the matcha mixture and stir gently to combine.
- Sweeten to taste with honey, maple syrup, or vanilla extract.
- Garnish with cinnamon, whipped cream, or other optional toppings.
Notes
- Use ceremonial grade matcha for the best flavor and color.
- Always sift matcha powder for a smooth, lump-free texture.
- For vegan version, use almond, oat, soy, or coconut milk and sugar-free sweeteners.
- Store matcha powder in an airtight container in a cool, dark place or refrigerate for longer freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop or Whisk
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 latte
- Calories: ~100–150
- Sugar: ~5–12g
- Sodium: ~50–100mg
- Fat: ~2–7g
- Saturated Fat: ~1–4g
- Unsaturated Fat: ~1–3g
- Trans Fat: 0g
- Carbohydrates: ~10–20g
- Fiber: ~0.5–1g
- Protein: ~2–4g
- Cholesterol: ~0–10mg