Ingredients
- 2 cups Dark Chocolate Chips
- 2 cups Old-Fashioned Rolled Oats
- 1 cup Chopped Pecans
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- Standard baking ingredients (e.g., butter, sugar, eggs, flour) as outlined in the step-by-step instructions.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream butter and sugars until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Slowly incorporate dry ingredients (flour, baking soda, baking powder, and salt) into the wet mixture until just combined.
- Fold in rolled oats, dark chocolate chips, chopped pecans, and coconut.
- Scoop dough onto a parchment-lined baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are golden and centers are slightly soft.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.
Notes
- Toast pecans before adding them for an enhanced flavor.
- Chill dough for at least an hour to achieve a firmer texture.
- For a softer cookie, bake at 325°F for a slightly longer time.
- Feel free to adjust the spices or swap pecans with other nuts to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Texan
Nutrition
- Serving Size: 1 cookie
- Calories: ~200 kcal
- Sugar: ~12g
- Sodium: ~100mg
- Fat: ~10g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~24g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~15mg