Description

Lemon blueberry loaf is a moist, citrusy loaf cake studded with sweet blueberries and topped with a tangy lemon glaze. Perfect for breakfast, brunch, or as a homemade treat. Easily made gluten-free, dairy-free, or vegan.

Ingredients

For the Loaf:

– 1½ cups all-purpose flour (substitute gluten-free flour if needed)

– 1 tsp baking powder

– ½ tsp salt

– 1 cup granulated sugar

– ½ cup unsalted butter, softened (substitute coconut oil or margarine for vegan diets)

– 2 large eggs (substitute flax eggs for vegan diets)

– 1 tsp vanilla extract

– 1 tbsp lemon zest

– ¼ cup fresh lemon juice

– ½ cup milk (substitute almond, oat, or coconut milk for vegan diets)

– 1 cup fresh or frozen blueberries (toss frozen berries in 1 tbsp flour to prevent bleeding)

For the Glaze:

– ½ cup powdered sugar

– 1–2 tbsp fresh lemon juice

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Instructions

Preheat oven to 350°F (175°C) and grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla, lemon zest, and lemon juice.
Add half of the flour mixture to the butter mixture, then the milk, followed by the rest of the flour mixture. Stir until just combined—do not overmix.
Toss blueberries with 1 tbsp flour to prevent sinking and gently fold them into the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf and let it set before slicing.

Notes

– Use fresh lemons for maximum zest and juice flavor. Substitute plant-based ingredients for vegan diets.

– Store loaf in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Freeze slices for longer storage; thaw overnight in the fridge before serving. Avoid microwaving if possible.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert / Breakfast
Method: Baking
Cuisine: American / Citrus Treats

Nutrition

Serving Size: 1 slice
Calories: ~250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg