Description
This lemon pizza delivers a refreshing balance of sweet, tangy, and savory flavors atop a crispy crust. With creamy ricotta, fresh lemon juice and zest, melted mozzarella, and peppery arugula, this bold dish stands out as a unique twist on classic pizza. Perfect for adventurous eaters and creative home cooks.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons honey
- 1 cup arugula
- Optional: red onion slices
- Optional: prosciutto, candied nuts, or fresh basil
- Sea salt flakes (for garnish)
Optional Variations/Substitutions:
- Gluten-free pizza dough
- Plant-based ricotta and mozzarella
- Burrata, goat cheese, or smoked gouda
- Cauliflower crust or almond flour crust
- Red pepper flakes or jalapeños
- Caramelized onions, roasted bell peppers, spinach
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Roll out pizza dough into a thin circle. Lightly brush with olive oil.
- Spread ricotta evenly over dough, leaving a small border.
- Drizzle with lemon juice and sprinkle lemon zest on top.
- Add shredded mozzarella and any optional toppings like red onion.
- Bake for 10–12 minutes, until crust is golden and cheese is bubbly.
- Remove from oven. Top with fresh arugula, a drizzle of honey, and sea salt flakes.
- Slice and serve immediately.
Notes
- Use fresh lemon juice and zest for best flavor.
- Avoid overloading with toppings to prevent sogginess.
- Sprinkle lemon zest after baking to preserve its bright aroma.
- Use a hot pizza stone or preheated baking sheet for a crisp crust.
- Store leftovers in the fridge for up to 2 days, or freeze slices for up to 1 month.
- Reheat at 350°F (175°C) for 5–10 minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg