Description
This low-carb pizza crust is a game-changing option for keto, gluten-free, and health-conscious eaters. Made with almond flour and melted cheese, it delivers a crispy, chewy texture without the carbs. Perfect for traditional or creative toppings, it’s a guilt-free way to enjoy your favorite pizza flavors.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup shredded mozzarella cheese, melted
- 1 large egg
- 1 tsp Italian seasoning
- Optional: garlic powder, grated Parmesan, dried herbs
Optional toppings: tomato sauce, additional shredded cheese, pepperoni, vegetables, herbs
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, melted mozzarella, egg, and Italian seasoning. Mix until a cohesive dough forms.
- Place dough on a parchment-lined baking sheet and press into a thin, even crust. Wet hands can help smooth edges.
- Bake crust for 8–10 minutes until set and lightly golden.
- Remove from oven and add toppings: sauce, cheese, and other desired ingredients.
- Return to oven and bake another 10–12 minutes until cheese is bubbly and crust is crispy.
Notes
- Use parchment paper to prevent sticking.
- Pre-baking ensures a firm crust that doesn’t get soggy.
- Swap almond flour with coconut flour (adjusting quantity) or sunflower seed flour.
- Add flavor with dried herbs, pesto, or red pepper flakes in the dough.
- For dessert variations, use sugar-free chocolate or berries.
- Vegan option: Use flax egg and dairy-free cheese.
- Store baked crusts in freezer-safe bags for up to 2 months.
- Reheat in oven at 350°F (175°C) for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American, Keto
Nutrition
- Serving Size: ¼ crust with basic toppings
- Calories: 260
- Sugar: 1g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg