Description
The Mexican Omelette is a vibrant and flavorful breakfast dish that combines fluffy eggs with bold spices, salsa, and fresh ingredients. Packed with protein and customizable with various fillings, this dish is a delicious and hearty way to start your day.
Ingredients
- Eggs – The base of the omelette, whisked for a fluffy texture.
- Salsa – Choose pico de gallo, green salsa, or your favorite variety for added flavor.
- Spices – Cumin, chili powder, and paprika enhance the dish’s authentic taste.
- Cheese – Queso fresco, cheddar, or Monterey Jack for creaminess.
- Fillings (choose any or mix):
- Chorizo – For a savory, smoky kick.
- Black beans – A great plant-based protein option.
- Vegetables – Onions, bell peppers, tomatoes, or spinach for added nutrients.
- Optional Garnishes:
- Avocado slices
- Fresh cilantro
- Sour cream
- Extra salsa
Instructions
- Prepare Ingredients:
- Chop vegetables, cook chorizo (if using), and measure out spices.
- Whisk the Eggs:
- Beat eggs thoroughly to introduce air for a fluffy consistency.
- Cook the Omelette:
- Heat a pan over medium heat and pour in the whisked eggs.
- Tilt the pan slightly to spread the eggs evenly.
- Add Fillings:
- Once the eggs are set but still slightly runny on top, add your choice of cheese, salsa, chorizo, beans, and vegetables.
- Fold and Serve:
- Carefully fold the omelette in half, allowing the heat to melt the cheese and warm the fillings.
- Transfer to a plate and garnish with avocado, cilantro, or extra salsa.
Notes
- Avoid overfilling the omelette to prevent breaking.
- Use fresh eggs for the best texture.
- If the omelette breaks, repurpose it as a scramble or wrap filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 omelette
- Calories: 300-400
- Sugar: (Depends on added salsa and vegetables)
- Sodium: (Varies based on cheese and salsa)
- Fat: (Depends on cheese and avocado)
- Saturated Fat: From cheese and eggs
- Unsaturated Fat: From avocado (if used)
- Trans Fat: 0g
- Carbohydrates: (Depends on fillings like beans or tortillas)
- Fiber: From vegetables and beans
- Protein: High from eggs, cheese, and beans
- Cholesterol: From eggs and cheese