Description
Mushroom and Cream Cheese Stuffed Chicken is a creamy, savory dish combining lean chicken protein with nutrient-rich mushrooms and indulgent cream cheese. A popular choice for health-conscious food lovers, this dish offers a luxurious texture and rich flavors, making it perfect for meal planning, special occasions, or a satisfying weeknight meal.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Fresh mushrooms (button, cremini, shiitake, etc.)
- Cream cheese (full-fat)
- Olive oil
- Garlic
- Salt and pepper
- Fresh herbs (parsley, chives, thyme, rosemary, etc.)
Optional: Parmesan cheese, lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the chicken by slicing a horizontal pocket into each breast or thigh.
- Sauté mushrooms with olive oil and garlic until golden brown. Set aside to cool.
- Mix softened cream cheese with sautéed mushrooms, salt, pepper, and optional herbs.
- Stuff the chicken with the mushroom-cream cheese mixture and seal with toothpicks.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: Pan-sear the chicken for 3–4 minutes on each side before baking for a crispy exterior.
Notes
- Marinate chicken for extra flavor and moisture (olive oil, lemon juice, garlic, herbs).
- Can prepare the stuffing ahead of time and store in the fridge for up to 24 hours.
- Dairy-free alternatives: Use dairy-free cream cheese or cashew cream.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking, Pan-searing (optional), Air frying (optional)
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 346
- Sugar: 1g
- Sodium: 250mg
- Fat: 19.6g
- Saturated Fat: 8.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3.3g
- Fiber: 0.8g
- Protein: 35.2g
- Cholesterol: 121mg