Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Leslie Bennett
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

Peanut butter and jelly smoothie is a playful twist on the classic PB&J sandwich, blending creamy peanut butter, sweet berries, and almond milk. Perfect for breakfast, post-workout recovery, or as a quick snack. Easily made vegan, dairy-free, or low-sugar.


Ingredients

For the Smoothie:

– ¾ cup frozen blueberries

– ¾ cup fresh strawberries, sliced

– ¾ cup unsweetened vanilla almond milk (substitute milk of choice)

– 1 tbsp peanut butter (substitute almond butter, cashew butter, or sunflower seed butter if needed)

– 5–6 drops liquid stevia (or substitute monk fruit, honey, or maple syrup for low-sugar diets)

– ¼ cup ice

Optional Add-Ins:

– 1 scoop unflavored protein powder (substitute collagen powder, hemp protein, or silken tofu for variety)

– Handful of spinach or kale

– 1 tsp chia seeds or flaxseeds

For Garnish (Optional):

– Drizzle of peanut butter

– Sprinkle of chia seeds or coconut flakes

– Fresh berries


Instructions

  1. Gather all ingredients and measure them accurately. Freeze blueberries beforehand for a thicker, colder smoothie.
  2. Place frozen blueberries, sliced strawberries, almond milk, peanut butter, liquid stevia, ice, and protein powder (if using) into a blender.
  3. Blend until smooth and creamy. If the texture feels too thin, add more frozen fruit or reduce the amount of liquid.
  4. Taste the smoothie and adjust sweetness or thickness by adding more sweetener or liquid if needed.
  5. Pour into a glass and enjoy right away for the freshest taste. Optionally garnish with a drizzle of peanut butter, a sprinkle of chia seeds, or fresh berries.

Notes

– Use frozen fruit: This ensures maximum thickness and creaminess. Substitute fresh berries if preferred, but note the texture may vary.

– Storage: Store leftovers in an airtight container in the fridge for up to 24 hours. Freeze portions for longer storage; blend again with a splash of milk to restore texture. Avoid leaving the smoothie at room temperature for extended periods.

– Customizations: Add spinach, kale, or chia seeds for extra nutrition. Swap sweeteners or nut butters for variety.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages / Smoothies
  • Method: Blending
  • Cuisine: American / Healthy Drinks

Nutrition

  • Serving Size: 1 serving
  • Calories: ~200
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg