Description
A tropical paradise in every bite! This Pineapple Coconut Dream Cake combines the sweet tang of pineapple with the creamy richness of coconut, creating a moist, flavorful, and indulgent dessert. Perfect for special occasions, summer gatherings, or when you’re craving a taste of the tropics! 🌴🍍🥥
Ingredients
Scale
Cake:
- 2 cups all-purpose flour (or gluten-free alternative)
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup unsalted butter, melted
- 1 tsp vanilla extract
- ¾ cup milk
- 1 cup crushed pineapple (fresh or canned, drained)
- 1 cup shredded coconut (or cream of coconut for extra moisture)
Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup cream cheese (optional, for tangy frosting)
- ½ cup coconut cream or heavy cream
- Toasted coconut flakes & pineapple slices for garnish
Instructions
- Preheat & Prepare Pans: Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk eggs, melted butter, vanilla extract, and milk.
- Combine & Fold: Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in crushed pineapple and shredded coconut.
- Bake: Divide batter between pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool: Let cakes cool completely before frosting.
- Make Frosting: Beat butter until fluffy. Add powdered sugar, vanilla, and coconut cream, mixing until smooth.
- Assemble: Level cake layers, spread frosting between layers, and cover the outside.
- Garnish: Top with toasted coconut flakes, fresh pineapple slices, or edible flowers for extra flair!
Notes
- For a gluten-free version, use gluten-free flour.
- For a healthier option, reduce sugar or use honey/maple syrup.
- Add macadamia nuts or white chocolate chips for extra texture!
- Store in an airtight container for up to 2 days at room temp or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 slice
- Calories: ~350-400
- Sugar: ~30g
- Sodium: ~150mg
- Fat: ~18g
- Saturated Fat: ~10g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~50g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~60mg