Description
This pineapple lemonade is a refreshing tropical twist on a classic summer drink. Bursting with sweet pineapple and tangy lemon, it’s easy to make, hydrating, and perfect for any occasion. Customize it with sparkling water or fresh herbs for added flair, or pair it with light snacks for a complete refreshment. Whether served at picnics, parties, or just on a sunny day, this drink is sure to be a hit.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup fresh pineapple juice
- ½ cup granulated sugar (or honey/agave for substitution)
- 4 cups water (divided)
- Ice cubes, as needed
Optional Enhancements
- Mint leaves
- Lime zest
- Sparkling water
Pineapple slices or lemon wedges (for garnish)
Instructions
- Juice fresh lemons and pineapples. Strain juices to remove pulp or seeds.
- In a small saucepan, combine 1 cup water with sugar. Heat over medium heat, stirring until sugar dissolves to form simple syrup. Let it cool.
- In a large pitcher, mix lemon juice, pineapple juice, simple syrup, and remaining 3 cups of water. Stir well.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice, garnished with pineapple slices, lemon wedges, or mint leaves.
Notes
- Adjust sugar to taste depending on the sweetness of your fruit.
- Add sparkling water for a fizzy twist.
- Try blending with frozen fruit or ice for a slushy version.
- Use mason jars or copper mugs for an elevated presentation.
- Pairs well with fruit salad, cheese platters, or grilled shrimp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg