Description
A vibrant summer drink blending tropical pineapple with juicy strawberries, creating a refreshing, swirled slushie perfect for hot days or gatherings. Packed with vitamins, this treat is a healthier alternative to sugary beverages
Ingredients
- Fresh pineapple: 2 cups, diced (provides a sweet and tangy base)
- Fresh strawberries: 1 1/2 cups, halved (adds a burst of juicy, vibrant flavor)
- Granulated sugar: 2 tablespoons (balances the tartness of the fruits)
- Lime juice: 1 tablespoon (enhances the tropical notes)
- Coconut flakes (optional): 2 tablespoons (adds a creamy, nutty flavor)
- Ice: 2 cups
Instructions
1. Prepare the fruits:
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- Wash and cut pineapple and strawberries into small pieces. Remove any tough parts.
- Freeze the fruits for at least 2 hours for the best slushie texture.
2. Blend the slushie layers:
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- Blend the frozen pineapple with 1 cup of ice and half of the lime juice until thick and smooth. Set aside.
- Repeat with the strawberries, remaining ice, and lime juice.
3. Layer and swirl:
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- Pour the pineapple slushie into one side of a glass and the strawberry slushie on the other side.
- Use a skewer or spoon to create a swirl pattern in the middle.
4. Serve immediately:
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- Garnish with pineapple wedges, strawberry halves, or mint sprigs for extra flair.
Notes
- Adjust the sugar to your preferred sweetness or substitute with honey for a natural option.
- For a tropical twist, sprinkle toasted coconut on top.
- Make it a cocktail by adding a splash of rum, tequila, or vodka.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Summer
- Method: Blended
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 glass
- Calories: ~130
- Sugar: 18g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg