Description
Pistachio tiramisu offers a creamy, nutty twist on the classic Italian dessert with mascarpone layers, espresso-soaked ladyfingers, and crushed pistachios. This rich and elegant treat is perfect for holidays, parties, or when you’re craving something special.
Ingredients
Scale
For the cream layer:
- 4 large eggs (yolks only)
- 100g sugar
- 500g mascarpone cheese
- 2–3 tablespoons pistachio paste (optional)
- ½ cup crushed pistachios
For the base:
- 24 ladyfingers (savoiardi)
- 1 cup strong brewed espresso (cooled)
Optional add-ins:
- Pistachio liqueur (to taste)
- Vanilla extract (to taste)
- Almond extract (to taste)
- Dark chocolate shavings (for topping)
- Honey drizzle
- Sea salt (pinch)
Instructions
- Brew 1 cup of strong espresso and let it cool.
- In a bowl, whisk 4 egg yolks with 100g sugar until pale and creamy.
- Fold in 500g mascarpone cheese to form a smooth mixture.
- Mix in pistachio paste and crushed pistachios for nutty flavor.
- Dip each ladyfinger briefly into the espresso.
- Layer soaked ladyfingers in a dish, followed by the mascarpone mixture.
- Repeat layers, finishing with mascarpone on top.
- Top with additional crushed pistachios and optional toppings like chocolate or honey.
- Cover and refrigerate for at least 4–6 hours, or overnight.
- Serve chilled.
Notes
- Use high-quality mascarpone and fresh pistachios for the best flavor.
- Lightly toast pistachios before crushing to enhance nuttiness.
- Adjust sugar based on pistachio sweetness.
- Add liqueur or syrup to deepen flavor if desired.
- Vegan or gluten-free versions can be made with substitutions.
- Make-ahead friendly perfect for preparing a day in advance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: ~420
- Sugar: ~18g
- Sodium: ~90mg
- Fat: ~28g
- Saturated Fat: ~14g
- Unsaturated Fat: ~12g
- Trans Fat: 0g
- Carbohydrates: ~32g
- Fiber: ~2g
- Protein: ~7g
- Cholesterol: ~140mg